What's better than fresh, warm olive bread dipped in vinegar and oil? Maybe with some great vino too? This just sounds like a great Friday evening snack. Here is a super simple, delicious olive bread recipe which I made for lunch to spread on some tomato-basil pesto. Baking Time: 60 minutes | Preparation: 5-10 minutes… Continue reading Rusty Chia-Seed Olive-Bread
Speaking of mountains, lakes and absolutely great wine! Welcome to South Tirol 🙂 Finally I got to sit down to write about our one week trip last summer to North Italy. Hope you get inspired by this incredibly beautiful landscape and Italian flair town pictures. FIRST STOP: Bozen, the capital of South Tyrol. We got… Continue reading Buongiorno South Tirol
Sooo, I have this thing with chewy muesli bars, granola bars, bliss balls kind of snacks! haha Can't get enough of them and could basically eat them 24/7. And for everyone else who knows me, knows that I like to know exactly whats in my food! 😉 This is my easy-to-go staple muesli bar recipe… Continue reading Healthy Vegan Granola-Bars
After you realize how easy it is to make real homemade bread, you'll find no excuse to just quickly make yourself a healthy loaf. It is such an easy recipe and can be customized with the ingredients you have at home to give it an individual taste 🙂 Baking Time: 45 minutes | Preparation: 5-10 minutes |… Continue reading Homemade Healthy Bread
Don't know what to do with overripe bananas? Here is the answer: turn them into baked banana chips! This snack is easy to make and perfect for dipping or on top of your morning muesli/granola bowl. It goes so well with dipping in peanut butter! In my opinion, this snack is a super cute add-on to… Continue reading Healthy Banana-Cinnamon Chips
The country of breathtaking mountain views, spectacular waterfalls, stinky cheese and the best chocolate in the world! If you like one of these things you definitely have to visit Switzerland! We planned a four day roundtrip with a little bit of everything - hikes, cheese fondue, chocolate tastings, exploring cute little towns and much more!… Continue reading Mountain views and cheesy adventures in Switzerland
The classic yeast braid - also called Striezel or Hefezopf in Austria and Bavaria - made of the yummiest fine yeast dough, normally with egg, butter and milk which is a popular traditional pastry especially for Easter as an Easter braid! The yeast dough is divided into 3 or even more pieces and rolled into… Continue reading Vegan Yeast Braid – “Veganer Hefezopf”
Are you a red or white wine person? I definitely would choose red over white! 😉 And have you ever tried Austrian wine? No, then you definitely should! Burgenland is a province in Austria and a large wine region on the eastern border of the country. Despite the country's image as the producer of some of the world's… Continue reading Vineyard Trip to Burgenland, Austria
What’s your favorite ice cream flavor? Everytime someone asks me that I say „lemon“ and this since many, many years! I just love the soury, fresh flavor! And so do I with lemon cakes, especially in spring/summer for some extra summer feeling! 🙂 Here is a new vegan lemon-mandarin cake, which I made the first… Continue reading Vegan Lemon-Mandarin Cake
Let's be honest, who does not love a big bowl full with yummy, colorful fruits? Healthy, simple ingredients and just makes you feel good? I could eat them 24/7, because there are just so many variations of it! They never get old! But it's easy to turn this healthy breakfast or snack into a loaded bowl of… Continue reading How to add more volume to your bowl? – Simple & healthy
