What's better than fresh, warm olive bread dipped in vinegar and oil? Maybe with some great vino too? This just sounds like a great Friday evening snack. Here is a super simple, delicious olive bread recipe which I made for lunch to spread on some tomato-basil pesto. Baking Time: 60 minutes | Preparation: 5-10 minutes… Continue reading Rusty Chia-Seed Olive-Bread
Sooo, I have this thing with chewy muesli bars, granola bars, bliss balls kind of snacks! haha Can't get enough of them and could basically eat them 24/7. And for everyone else who knows me, knows that I like to know exactly whats in my food! 😉 This is my easy-to-go staple muesli bar recipe… Continue reading Healthy Vegan Granola-Bars
After you realize how easy it is to make real homemade bread, you'll find no excuse to just quickly make yourself a healthy loaf. It is such an easy recipe and can be customized with the ingredients you have at home to give it an individual taste 🙂 Baking Time: 45 minutes | Preparation: 5-10 minutes |… Continue reading Homemade Healthy Bread
Don't know what to do with overripe bananas? Here is the answer: turn them into baked banana chips! This snack is easy to make and perfect for dipping or on top of your morning muesli/granola bowl. It goes so well with dipping in peanut butter! In my opinion, this snack is a super cute add-on to… Continue reading Healthy Banana-Cinnamon Chips
The classic yeast braid - also called Striezel or Hefezopf in Austria and Bavaria - made of the yummiest fine yeast dough, normally with egg, butter and milk which is a popular traditional pastry especially for Easter as an Easter braid! The yeast dough is divided into 3 or even more pieces and rolled into… Continue reading Vegan Yeast Braid – “Veganer Hefezopf”
What’s your favorite ice cream flavor? Everytime someone asks me that I say „lemon“ and this since many, many years! I just love the soury, fresh flavor! And so do I with lemon cakes, especially in spring/summer for some extra summer feeling! 🙂 Here is a new vegan lemon-mandarin cake, which I made the first… Continue reading Vegan Lemon-Mandarin Cake
Let's be honest, who does not love a big bowl full with yummy, colorful fruits? Healthy, simple ingredients and just makes you feel good? I could eat them 24/7, because there are just so many variations of it! They never get old! But it's easy to turn this healthy breakfast or snack into a loaded bowl of… Continue reading How to add more volume to your bowl? – Simple & healthy
A breakfast-worthy recipe or just during the day if you want to enjoy a cup of coffee with a yummy apple-cinnamon roll! Baking Time: 30 minutes | 190 degrees oven heat| Preparation: 10-15 minutes WHAT YOU NEED 1 package of pre-made vegan puff pastry (German: veganer Blätterteig, found it at Aldi) 2-3 medium size apples… Continue reading “Apple-Cinnamon Rolls” in a healthier way!
I hadn't really made anything featuring lemon lately, so I thought it was about time to make a healthy, fluffy lemon cheesecake - full of protein! Its super easy to throw together and with just a few ingredients you will have a delicious treat that you will definitely love! 😉 Baking Time: 45 minutes | 190 degrees… Continue reading Healthy fluffy Lemon-Mango Cheesecake
A healthy alternative to regular brownies with natural ingredients, which you probably have at home, most of the time. I still can't believe that chickpeas are so diverse, since they can be used for so many different things. I absolutely fell in love with these chocolate chickpea brownies, which taste even better a little frozen!… Continue reading Healthy vegan guiltfree Chocolate Chickpea Brownies
