What's better than starting fall with a delicious warm pumpkin bread straight out of the oven? 😉 Just recently made this treat and enjoyed it with a cup of tea, while turning on the heat for the first time of this season. Here is my recipe and hope you'll like it as much as I… Continue reading Vegan Pumpkin Bread
What's better than having a healthy snack without regrets? 😉 Just recently made these roasted chickpeas (added a few leftover kidney beans) and they turned out absolutely delicious, so I thought I wanted to share with you this quick and simple recipe. Baking Time: 40-50 minutes | Preparation: 5 minutes | Total time: around 60… Continue reading Italian Vegan Cantuccini with dried fruits
What's better than having a healthy snack without regrets? 😉 Just recently made these roasted chickpeas (added a few leftover kidney beans) and they turned out absolutely delicious, so I thought I wanted to share with you this quick and simple recipe. Baking Time: 40-50 minutes | Preparation: 5 minutes | Total time: around 60… Continue reading Healthy Snack Idea: Roasted Chickpeas
What's better than fresh, warm olive bread dipped in vinegar and oil? Maybe with some great vino too? This just sounds like a great Friday evening snack. Here is a super simple, delicious olive bread recipe which I made for lunch to spread on some tomato-basil pesto. Baking Time: 60 minutes | Preparation: 5-10 minutes… Continue reading Rusty Chia-Seed Olive-Bread
Sooo, I have this thing with chewy muesli bars, granola bars, bliss balls kind of snacks! haha Can't get enough of them and could basically eat them 24/7. And for everyone else who knows me, knows that I like to know exactly whats in my food! 😉 This is my easy-to-go staple muesli bar recipe… Continue reading Healthy Vegan Granola-Bars
After you realize how easy it is to make real homemade bread, you'll find no excuse to just quickly make yourself a healthy loaf. It is such an easy recipe and can be customized with the ingredients you have at home to give it an individual taste 🙂 Baking Time: 45 minutes | Preparation: 5-10 minutes |… Continue reading Homemade Healthy Bread
Don't know what to do with overripe bananas? Here is the answer: turn them into baked banana chips! This snack is easy to make and perfect for dipping or on top of your morning muesli/granola bowl. It goes so well with dipping in peanut butter! In my opinion, this snack is a super cute add-on to… Continue reading Healthy Banana-Cinnamon Chips
The classic yeast braid - also called Striezel or Hefezopf in Austria and Bavaria - made of the yummiest fine yeast dough, normally with egg, butter and milk which is a popular traditional pastry especially for Easter as an Easter braid! The yeast dough is divided into 3 or even more pieces and rolled into… Continue reading Vegan Yeast Braid – “Veganer Hefezopf”
What’s your favorite ice cream flavor? Everytime someone asks me that I say „lemon“ and this since many, many years! I just love the soury, fresh flavor! And so do I with lemon cakes, especially in spring/summer for some extra summer feeling! 🙂 Here is a new vegan lemon-mandarin cake, which I made the first… Continue reading Vegan Lemon-Mandarin Cake
Let's be honest, who does not love a big bowl full with yummy, colorful fruits? Healthy, simple ingredients and just makes you feel good? I could eat them 24/7, because there are just so many variations of it! They never get old! But it's easy to turn this healthy breakfast or snack into a loaded bowl of… Continue reading How to add more volume to your bowl? – Simple & healthy
It's me JULIA 